The fishermen and farmers from China were the earliest settlers in
Macau, then came the Portuguese and traders from within Asia and all
other continents. Over centuries, the cultures of pioneers from all over
the world got adapted by and combined onto this oriental wonderland of
varied and rich heritage, with numerous architectural master piece and
distinctive lifestyles as vivid proofs in this living museum. Among the many
traditions, Chinese and Portuguese leave the most significant impact on
the cultural rich Macau we see today.
Where to go in Macau
There are many gateways into Macau - by road or sea through neighboring
China and Hong Kong, or by air with direct or connecting flights.
Exploring Macau is not a hassle at all, with many places of interest
within 15 minutes of walking distance. Public transports are easily
accessible at reasonable prices.
In the kaleidoscope of Macau gastronomy, there is hardly any traveler
feeling left out. Already with a wide spectrum of multi-national cuisine
localized centuries ago, more combinations evolved along the way,
enriching this potpourri of flavor even further. The Macanese cuisine is
the exquisite blend of Chinese, Portuguese, Indian, and Malay
culinary.