Ingredients
1 lb lean lamb or mutton, cubed
1 tsp turmeric powder
2 tsp ground cilantro
1 tsp chili powder
1 tsp salt
12 wooden skewers, soaked for 1 hour before using
Onion rings, to serve
Lime wedges, to serve
Spice paste:
6 cloves garlic
1 in ginger, peeled and sliced
2 green chilies, deseeded
1/2 cup thick coconut milk
1 tbsp white vinegar
4 oz ripe mango pulp
1 1/2 cups cilantro leaves
2 tsp fennel seeds
Method of preparation Spice paste:
Grind all ingredients to a smooth paste.
Transfer to a mixing bowl, add all other ingredients (except onion rings
and lime wedges), mix until well blended.
Place in an airtight container and refrigerate overnight.
Thread 3 to 4 marinated lamb or mutton cubes onto each wooden skewer.
In batches, grill skewers for 3 minutes on each side, until golden brown
and cooked.
Transfer to serving platters.
Method of serving
Served warm with onion rings and lime wedges.