Introduction
A mouthwatering dumpling with red bean paste filling, a sweet treat to
cheer everyone not only during the festive celebration but at all time.
Wrapper:
Boil to soften then clean following items~
6 oz dried bamboo leaves
Hemp strings
Method of preparation Mix rice with alkaline water and oil, stir well, set aside for
30 minutes.
Add red bean, stir gently to mix well.
Overlap 2 pieces of bamboo leaves, fold into cone shape.
Fill 3/4 full with rice and red bean, wrap carefully then secure with hemp string.
Repeat process until all ingredients are used up.
Put dumplings into boiling water, boil for 2 hours.
Remove from sauce pan and let cool before serving.
Method of serving
Served with brown sugar syrup, kaya (coconut milk egg jam), or as
desired.