Introduction
Kimchi is a traditional Korean dish; it is made of cabbage pickled in
spicy seasoning, commonly served as side dish, also as ingredient in
other cooking, like this meatless Kimchi dumpling which is sure to awaken your
dining sensations.
Ingredients
Rice:
1 lb glutinous rice, soaked overnight, drained
4 cloves garlic, chopped
2 oz white sesame seeds, fried, crushed
Dash of pepper powder
2 tsp sugar
1 tsp salt
4 tbsp oil
Dash of MSG
Filling:
11 oz kimchi, roughly chopped, drained
Wrapper:
Boil to soften then clean following items~
6 oz dried bamboo leaves
Hemp strings
Method of preparation Rice: Heat oil in a wok, fry garlic until fragrant.
Add rice and seasoning, stir fry for 5 minutes, add sesame seeds.
Overlap 2 pieces of bamboo leaves, fold into cone shape.
Spoon 1 1/2 tbsp rice into cone, top with 2 tbsp filling.
Cover with 1 1/2 tbsp rice wrap dumpling and secure with hemp string.
Repeat process until all ingredients are used up.
Put dumplings into boiling water, boil for 1 hour over high heat.
Reduce to low heat, continue boiling for 1 1/2 hours.