Introduction
An easy-to-prepare dumpling without filling, to dip in sweet mixture as
desired. For supple texture, do not fill too much rice when wrapping.
Wrapper:
Boil to soften then clean following items~
6 oz dried bamboo leaves
Hemp strings
Method of preparation Mix rice with alkaline water and oil, stir well, set aside for
30 minutes.
Overlap 2 pieces of bamboo leaves, fold into cone shape.
Fill 3/4 full with rice then wrap carefully, secure with hemp string.
Repeat process until all ingredients are used up.
Put dumplings into boiling water, boil for 2 hours.
Remove from sauce pan and let cool before serving.
Method of serving
Served with brown sugar syrup, kaya (coconut milk egg jam), or as
desired.