Southeast Asian Vegetables Recipes
 

Despite the recent decades of urbanization, agriculture remains the key activity in many of Southeast Asian countries. The output is largely for local consumption since majority of the population still lead humble life style that doesn't call for lavish meals on normal day-to-day dining, though occasional eat-outs, special events or festive celebrations may be well treated with elaborative kinds of gastronomy experience. Therefore, vegetables dishes are easily accessible throughout the region; more so in the recent years when higher level of health awareness kicks in, with more people opting for simpler and healthier diet even in Asian cooking.

With the abundant of distinctive local herbs and spices, one can easily come out with dish after dish of authentic mouth-watering vegetables cuisine.

Indulge yourself with the selected list of vegetables dishes!

Stir-fried bean sprouts with salted fish

Vegetables curry
Spiced vegetable salad
Pineapple curry
Spicy fried eggplant
Vegetable in thick coconut gravy
Spicy garlic jackfruit seeds
Stir-fried young corn

Phad pak ruam (Thai-style mixed vegetables)
Makua pad tempeh (spicy eggplant with tempeh)
 


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