With most of the borders surrounded by sea and ocean, seafood is thus
a common sight when dining in Southeast Asian countries. Seasoned with
fresh or processed aromatic local produces from the blessed land of rich
herbs and spices, cooked in creamy coconut milk or grilled with piquant
shrimp paste, served on banana leaves, otherwise the nostalgic tastes
through the ancestral Indian or Chinese ways of Asian cooking, there are endless of time-tested
seafood dishes awaiting diners from all corners of the world. The gastronomy
experience is further enhanced through the result of cross culture
cooking with a wide range of imported seafood and ingredients in many
Asian recipes.
Indulge yourself with the selected list of seafood dishes!