With Indians and Chinese among the earliest settlers in Southeast
Asia, it is not hard at all to decipher grains and grain-related
products as staples in this region. A result of cultural influences and
combination over the centuries, coupled with the skillful mix of local
ingredients, endless list of astonishing culinary master piece have set
the array of time-tested delicacies which have since become a hit among
diners not only in Asia but all over the world. From simple cooking of coconut milk with glutinous rice to
exquisitely blend of fine herbs and spices for an appetizing bowl of
noodles, diners are often pampered with dishes infused with rich aroma
and opulent in color, the distinct features of Asian food.
Indulge yourself with the selected list of rice, noodles, bread and
other grain-base dishes!