Among the more common main dishes or key accompaniments on the Asian dining tables are very often
those of poultry, with the perception that white meat is healthier than
the red ones. In Southeast Asia, this group of cuisine is prepared and
presented in a wide range of methods, carrying the uniqueness of their
respective origins or skillfully blended among the richness of the
multi-cultures. Seasoning and paste from combination of Asian herbs and
spices, signature dish like the one calling for the aroma through
grilling or frying marinated chicken wrapped in pandanus (screwpine)
leaves, using charcoal to cook, and serving dishes on banana leaves are among
the distinctive ways of Asian cooking within this region.
Indulge yourself with the selected list of poultry dishes!