Southeast Asian Meat Recipes
 

Of the many food groups, meat is probably the one that can best express the creativity and expertise of the cook into memorable experience for the diners. Be it quick stir frying with simple seasoning or elegant preparation with skillful combination of ingredients and hours of marinating, when paired with the right type and part of meat, will certainly lead to irresistible authentic signature dishes. In Asian cooking, it is especially so with the wide variety of local herbs and spices, not leaving out the delightful fragrance of coconut and its creamy milk which sets the base of Southeast Asia's tantalizing curry dishes; while the less adventurous diners can still be pampered with choices of Asian recipes with lighter taste.

Indulge yourself with the selected list of Southeast Asian meat dishes!

Rendang daging (curried beef)
Nyonya pork curry
Murtabak (Indian-style meat pancake)
Gulai kambing (Malay lamb curry)
Chinese beef steak
Tau Yu Bak (soy braised pork)
Soy sauce pork leg
BBQ pork ribs

Lamb skewer with desiccated coconut (satay)
Coconut coated beef fillet
Lamb curry
Beef rendang

Stuffed tomatoes
Cha Trung (ground pork omelet)
Beef in seven ways
Pineapple beef
Marinated pork with coconut water
Lemongrass and peanuts stewed pork
Vietnamese pork pate
Seared beef salad

Yum voon sen (ground pork noodle salad)


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