The vast geographical area of the Indian subcontinent offers a
fascinating mix of Asian culinary through its distinctive historical,
cultural, and religious differences, lay of land with
gorgeous
mountain ranges,
spectacular coastline and
magnificent
deserts, also the fertile plains of great river basins.
While breads are the staple of North Indian diet, rice is the basic
food of the population in South India. The finest long-grain rice are
often used to produce Lucknow’s delicate rice pilaf and Hyderabad’s
all-time famous briyanis, combined with fastidiously spiced meat,
eye-catching color of saffron, further enhanced with the texture and
flavor of almonds and raisins. Tandoor ovens are widely used to bake
flatbreads like pita and nan.
Tantalize your taste buds with the selected list of rice, noodles, bread and
other grain-base dishes!