East Asian Viscera Dish Recipes
 

There's a saying that the Chinese consume whatever is edible, so it is not surprising to find many Chinese cooking with animal viscera as key ingredient. Despite those who may think of it as weird and awkward, viscera cooking is not only tasty even with simple steps of preparation, it offers significant benefits from oriental medical viewpoint, better still when combined with herbs, a distinctive way of Asian food preparation.

Indulge yourself with the selected list of viscera dishes!

Kidney in pepper sauce
Sweet and sour chicken livers
Stir-fried duck gizzards
Pork brain fritters
Stir-fried kidney and vegetables
Kidney and chicken salad
Pork belly and pickled cabbage
Stir-fried pork belly and kidney
Pork liver and assorted vegetables
Li Gong Chop Suey (stir-fried viscera, seafood, meat and vegetables)
Red-cooked pork tripe


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