East Asian Seafood Dish Recipes
 

Seafood is a healthier source of protein in our diets, instead of meat; it is especially so to the population around the coastal areas, so too, in Asia. Many people who find it hard to consume meat very often cope well with seafood. From simple steaming of local fish to complicated ways of processing exotic freshwater or deep sea fish, the taste and presentation of seafood dishes are just too vast, what more with the ever creative ideas in the Asian culilnary and Chinese cooking. Seafood may be eaten raw yet tasty in many ways, with the right method of preparation and serving.

Indulge yourself with the selected list of seafood dishes!

Crispy shrimps with dipping sauce
Black beans steamed sea bass
Sweet and sour plaice
Hot and spicy Szechwan prawns
Steamed pomfret
Crispy butterfish
Butterfly shrimp slices
Squid with assorted vegetables
Glassy shrimp balls
Abalone slices with oyster sauce
Stir-fried eels with chives
Steamed fish with soy sauce
Spicy mackerel cutlets
Fish fillet with herbs and spices
Deep-fried fish fritters
Poached shrimps
Shrimps and egg patties


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