Chicken is the most common white meat used in Asian cooking, just
as it is in the West. Many people opt for white meat instead of red meat
in view of health reason; of course, the way of cooking plays an
important role - steamed chicken is a much better choice than fried
chicken. Served as food in many ways of cooking, chicken is
also widely available in processed forms e.g. chicken sausage, ham, soup,
stock, etc. Other types of poultry widely used in the Asian food
preparation
include duck, pigeon, quail, all of which carry its own distinctive taste
and goodness when attended to skillfully.
Indulge yourself with the selected list of poultry dishes!