Pork is very commonly used in Chinese cooking as part of the
ingredients, as a meat accompaniment, or even a main dish by itself;
from simple stir frying to long hours of marinating, there are endless
ways of applying pork in Asian food preparation especially among the Chinese. Not only in the West, pork is
also smoked and preserved the oriental way throughout Asia; and besides
the meat, pork viscera are processed into delicious dishes and consumed
widely within this region, through many time-tested Asian recipes.
Indulge yourself with the selected list of pork dishes!