While pork being the main red meat used in Chinese cooking, other red
meats are also widely used in many delicious and famous dishes in Asian food
preparation. Beef and
mutton are the most common meat after pork, with many signature Asian recipes from
easily prepared soup to sophisticated culinary. The options for red meat
is not only by individual's taste preference, very often, it may be due
to health or religious compliance.
Indulge yourself with the selected list of beef and mutton dishes!