Bean curd and egg are such significant ingredients in East Asian and
Chinese cooking that we reserve a section just for them. Bean curd is
also commonly known as tofu; there are different varieties of bean curd
where soft, pressed, deep-fried, fermented sheet and stick are among the
most common sights in many Asian recipes. When
referring to egg, it is not only chicken egg but also duck egg, quail
egg, etc. Simple as they may look, with a bit of creativity, bean curd
and egg can be processed into many mouthwatering Asian food.
Indulge yourself with the selected list of East Asian bean curd and egg dishes!