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How to stir fry : Easy GuideAn easy way to learn how to stir fry using the Chinese method is to start learning a simple dish. The classic stir fry is the vegetable dish of bok choy with ginger and oyster sauce. Getting good results the first try, prepare all the ingredients before starting to cook and place them near your wok. Fill the wok with oil and heat it up really hot, and keep the food constantly moving in the wok while stir frying. Step 1 . Rinse your bok choy and trim the hard stalk ends of and cut the reminder into 2-inch pieces. Peel of the skin of a small piece of fresh ginger and slice thinly and into 1 inch shreds. Pour in 2 tbsp. of oil in a wok and heat it until its very hot. Add the ginger and stir with wok ladle until it is light brown. Step 2. Drop into the wok the firmer portion of the chopped bok choy and continue cooking over high heat for 2 minutes. Stir continuously using the ladle and flip the ingredients away from the hot base of the wok repeat this process to prevent overcooking the vegetables.. Step 3. Add in the green leafy parts of the boy choy, then add 1 tbsp. of oyster sauce and 2 cup of water. Continue stir-frying until the liquid comes to a rapid boil. Transfer to a serving dish and the dish is ready to be served. |