Asian Food and Travel Guide Blog

The special bulb of the onion plant was regarded by ancient Egyptians as the symbol of the universe. Onions come in an impressive array of sizes, shapes, colors, and taste. Plants related to onions are shallots, chives, and garlic. A low-fat seasoning on its own, the same can’t be said for onion rings and creamed onion with high fat and calories. Among the most popular ingredients used, onions are often fried, boiled, dried or dehydrated, and pickled for culinary purposes.

The sulfur-containing amino acids released when slicing or chopping onions irritate the eyes, often causing tears. The older the plant, the stronger the compounds become; however, cooking produces further chemical changes that render them much milder.

~ Asian Food Guide ~