Chili / Hot Pepper
Chili, the love of countless food enthusiasts… Capsaicinoid is the element that gives the thrill. Chili is also known as hot pepper; it comes in different sizes, shapes, colors, and of course, spiciness. The piquancy aside, chili has more vitamin C than citrus fruits! In the culinary world, chili is a popular ingredient used and served in various forms – fresh (whole or sliced), dried, pickled, powder, sauce, etc.
When the spice becomes too fiery and intolerable, try eating some rice or bread to soothe the feeling; despite common thought of hot drinks worsening the situation, warm or hot water is able to calm that fiery sensation by washing away the spicy compound, but avoid drinking cold water, as it will only spread it to wider area. Another alternative is milk, of which a protein called casein can wipe away the peppery element.
~ Asian Food Guide ~
Tags: capsaicin, capsaicinoid, chili, hot pepper, pepper, spice